Sinigang na Tilapia sa Santol

I really wanna try different variations of sinigang. This time, I used fish (Tilapia) and fruit (santol). It’s very easy to prepare (perfect on busy days!), unique, tasty and irresistibly satisfying! The sweetness and sourness of santol goes well with the fish (Tilapia). Your kids will surely love it! 


Ingredients:

· 3pcs fish (Tilapia)
· Peel 2pcs santol (Large size)
· Onion 
· Fish sauce (patis) to taste

Preparation:

· Clean your fish. Remove scales, gills, fins and innards meticulously.
· Slice diagonally
· Peel the santol with some crisscross slits
· Put the ingredients all together in a pot (Fish, santol, onion, garlic)
· Simmer until meat is tender
· Fish sauce to taste
· Turn off heat

Have a happy meal! ^_^