My First Pork Spare Ribs in Sour Soup (Sinigang na Buto-buto)

Pork Spare Ribs in Sour Soup

I had sinigang na buto-buto (Pork spare ribs in sour soup) for lunch today. I checked for something to cook downstairs at my mother-in-law’s sari-sari store. Then I saw a bunch of pork ribs so I grabbed it right away. The weather turned cold these past few days so I thought this dish would be perfect. Oh, I haven’t told you it was my first rib cooking trial! I’m really happy with the result. I so love the soup. I think the bone added a tasty flavor to it. I’ll try it again next time.

Ingredients:

• ¾ Pork ribs 
• 2pcs. small tomatoes 
• 1 medium onion 
• 4 pcs. Okra 
• 1 pack sinigang mix 
• Salt to taste 
• Siling pansigang 
• Kangkong (swamp spinach) 
• Labanos (radish) 
• Sitaw (string bean) 

Cooking Procedure:

• Put your onion, tomatoes and meat all together in a pot 
• Add 5-6 cups of water 
• Cover your pot and let it simmer until meat is tender (medium heat) 
• To enjoy a stronger favor soup, simmer it for more minutes 
• Add sinigang mix ( simmer) 
• Add you veggies starting with Sitaw and labanos (cook for few minutes) 
• Then okra and kangkong (half-cooked) 
• Salt to taste 
• Turn off the heat